Exploration on the peculiar flavor of fermented soymilk by <em>Bacillus subtilis</em> BSNK-5

doi:10.13995/j.cnki.11-1802/ts.023635

Exploration on the peculiar flavor of fermented soymilk by Bacillus subtilis BSNK-5

GAO Yaxin, NI Nan, XU Bin, FAN Hairu, ZHANG Mengran, LU Cong, ZHANG Nana, FAN Bei, WANG Fengzhong, LI Shuying

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 258-264.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 258-264. DOI: 10.13995/j.cnki.11-1802/ts.023635

Exploration on the peculiar flavor of fermented soymilk by Bacillus subtilis BSNK-5

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 258-264 https://doi.org/10.13995/j.cnki.11-1802/ts.023635

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Received	Revised	Published
2020-02-14	2020-04-01	2020-08-15
Issue Date
2020-08-15

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