Effect of compound strains fermentation on starch quality of highland barley

SUN Peili, CHE Zhengqing, JIAO Jie, PU Ying, WANG Shulin, DU Yan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 176-181.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 176-181. DOI: 10.13995/j.cnki.11-1802/ts.023639

Effect of compound strains fermentation on starch quality of highland barley

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 176-181 https://doi.org/10.13995/j.cnki.11-1802/ts.023639

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