Effect of compound strains fermentation on starch quality of highland barley

doi:10.13995/j.cnki.11-1802/ts.023639

SUN Peili, CHE Zhengqing, JIAO Jie, PU Ying, WANG Shulin, DU Yan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 176-181.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 176-181. DOI: 10.13995/j.cnki.11-1802/ts.023639

Effect of compound strains fermentation on starch quality of highland barley

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 176-181 https://doi.org/10.13995/j.cnki.11-1802/ts.023639

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Received	Published
2020-02-14	2020-07-25
Issue Date
2020-08-17

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