Physicochemical properties of Trachinotus ovatus myosin under different treatment conditions

LIU Fangfang, LIN Wanling, LI Laihao, WU Yanyan, YANG Shaoling, HUANG Hui, YANG Xianqing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 37-43.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 37-43. DOI: 10.13995/j.cnki.11-1802/ts.023644

Physicochemical properties of Trachinotus ovatus myosin under different treatment conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 37-43 https://doi.org/10.13995/j.cnki.11-1802/ts.023644

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