Yeast fermentation kinetics suitable for milk vinegar fermentation

YAO Niuniu, CHANG Chunhui, YU Hongwei, GUO Runfang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 106-112.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 106-112. DOI: 10.13995/j.cnki.11-1802/ts.023647

Yeast fermentation kinetics suitable for milk vinegar fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 106-112 https://doi.org/10.13995/j.cnki.11-1802/ts.023647

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