Effects of xylanase on properties of dough and baking qualities of bread enriched with rice bran
MENG Xiangping, LUAN Guangzhong, SUN Huaxing, REN Longmei, ZHAO Lizhen
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 190-195.
Effects of xylanase on properties of dough and baking qualities of bread enriched with rice bran
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |