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Research progress on interaction between polysaccharide substituted animal fat and myofibrillar protein
ZHOU Fengchao, CHEN Weijiao, GU Yinhuan, LIAO Wei, LIU Yaling
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 283-288.
Research progress on interaction between polysaccharide substituted animal fat and myofibrillar protein
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