Research progress on interaction between polysaccharide substituted animal fat and myofibrillar protein

doi:10.13995/j.cnki.11-1802/ts.023684

ZHOU Fengchao, CHEN Weijiao, GU Yinhuan, LIAO Wei, LIU Yaling

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 283-288.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 283-288. DOI: 10.13995/j.cnki.11-1802/ts.023684

Research progress on interaction between polysaccharide substituted animal fat and myofibrillar protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 283-288 https://doi.org/10.13995/j.cnki.11-1802/ts.023684

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Received	Published
2020-02-19	2020-07-25
Issue Date
2020-08-17

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