Enhancement of S-adenosylmethionine synthesis in Bacillus amyloliquefaciensdeleted surfactant synthesis

JIANG Cong, GUO Ailing, WEI Xuetuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 17-22.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 17-22. DOI: 10.13995/j.cnki.11-1802/ts.023690

Enhancement of S-adenosylmethionine synthesis in Bacillus amyloliquefaciensdeleted surfactant synthesis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 17-22 https://doi.org/10.13995/j.cnki.11-1802/ts.023690

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