Preparation and properties analysis of arrowhead starch oxidizedby H2O2/CuSO4

JI Derong, LEI Min, XIE Jianming, DUAN Lili, GUI Chao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 209-216.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 209-216. DOI: 10.13995/j.cnki.11-1802/ts.023691

Preparation and properties analysis of arrowhead starch oxidizedby H2O2/CuSO4

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 209-216 https://doi.org/10.13995/j.cnki.11-1802/ts.023691

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