Granulation of citrus fruit: Research progress and future directions

doi:10.13995/j.cnki.11-1802/ts.023692

PDF(779 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 259-263. DOI: 10.13995/j.cnki.11-1802/ts.023692

Granulation of citrus fruit: Research progress and future directions

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 259-263 https://doi.org/10.13995/j.cnki.11-1802/ts.023692

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(779 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-02-19	2020-04-04	2020-09-25
Issue Date
2020-10-23

Please choose a citation manager

Content to export