Nutritional value, antioxidant activity and starch digestibility of five triticale varieties

doi:10.13995/j.cnki.11-1802/ts.023693

LI Hua, MA Danni, WU Yinghan, XU Tongcheng, ZONG Aizhen

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 80-86.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 80-86. DOI: 10.13995/j.cnki.11-1802/ts.023693

Nutritional value, antioxidant activity and starch digestibility of five triticale varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 80-86 https://doi.org/10.13995/j.cnki.11-1802/ts.023693

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Received	Published
2020-02-19	2020-06-25
Issue Date
2020-07-15

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