Nutritional value, antioxidant activity and starch digestibility of five triticale varieties

LI Hua, MA Danni, WU Yinghan, XU Tongcheng, ZONG Aizhen

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 80-86.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 80-86. DOI: 10.13995/j.cnki.11-1802/ts.023693

Nutritional value, antioxidant activity and starch digestibility of five triticale varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 80-86 https://doi.org/10.13995/j.cnki.11-1802/ts.023693

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