Progress in nano- and micro- particle-stabilized foams and theirimplications in food technology

LI Mengsa, ZHAO Guohua, YE Fayin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 270-279.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 270-279. DOI: 10.13995/j.cnki.11-1802/ts.023695

Progress in nano- and micro- particle-stabilized foams and theirimplications in food technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 270-279 https://doi.org/10.13995/j.cnki.11-1802/ts.023695

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