Quality and flavor changes of three kinds of marine fish in Zhoushanfishing ground during ice storage

doi:10.13995/j.cnki.11-1802/ts.023706

GU Saiqi, ZHANG Chenchao, ZHANG Yueting, BAO Rongbin, LIN Zhaoyong, ZHOU Xuxia, DING Yuting, ZHOU Zhenyi, YANG Jing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 244-251.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 244-251. DOI: 10.13995/j.cnki.11-1802/ts.023706

Quality and flavor changes of three kinds of marine fish in Zhoushanfishing ground during ice storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 244-251 https://doi.org/10.13995/j.cnki.11-1802/ts.023706

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Received	Published
2020-02-24	2020-06-15
Issue Date
2020-06-24

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