Optimization of vacuum hot air drying system for Hami melon slices by multi-index experimental formula

ZHAO Zeying, YUAN Yuejin, WANG Dong, ZHAO Zhe

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 140-146.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 140-146. DOI: 10.13995/j.cnki.11-1802/ts.023708

Optimization of vacuum hot air drying system for Hami melon slices by multi-index experimental formula

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 140-146 https://doi.org/10.13995/j.cnki.11-1802/ts.023708

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