![](/develop/static/common/images/pdf.png)
Purification, identification and antimicrobial characteristics of Subtillicin L produced by Bacillus subtillis DH8043
LI Jinjin, WANG Wei, TAO Leren, CHI Hai
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 8-12.
Purification, identification and antimicrobial characteristics of Subtillicin L produced by Bacillus subtillis DH8043
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |