Purification, identification and antimicrobial characteristics of Subtillicin L produced by <i>Bacillus subtillis</i> DH8043

doi:10.13995/j.cnki.11-1802/ts.023716

Purification, identification and antimicrobial characteristics of Subtillicin L produced by Bacillus subtillis DH8043

LI Jinjin, WANG Wei, TAO Leren, CHI Hai

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 8-12.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 8-12. DOI: 10.13995/j.cnki.11-1802/ts.023716

Purification, identification and antimicrobial characteristics of Subtillicin L produced by Bacillus subtillis DH8043

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 8-12 https://doi.org/10.13995/j.cnki.11-1802/ts.023716

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Received	Revised	Published
2020-02-22	2020-05-07	2020-09-25
Issue Date
2020-10-23

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