Effect of tea polyphenols combined with thermosonication on the quantityof Salmonella in fresh-cut winter melon and construction of growth modelusing adaptive neuro-fuzzy inference system
MIAO Yingjie, HU Gaowei, FU Yongqian
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 101-107.
Effect of tea polyphenols combined with thermosonication on the quantityof Salmonella in fresh-cut winter melon and construction of growth modelusing adaptive neuro-fuzzy inference system
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