Teaching reform and practice of "Course Ideological and Political" in Food Technology

LIANG Peng, ZHANG Huadan, LIN Xianming

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 290-295.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 290-295. DOI: 10.13995/j.cnki.11-1802/ts.023760

Teaching reform and practice of "Course Ideological and Political" in Food Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 290-295 https://doi.org/10.13995/j.cnki.11-1802/ts.023760

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