Effects of Hericium erinaceus on nutritional value and processing characteristics of corn

LEI Tongtong, HUANG Xiaofei, QU Tongtong, ZHANG Jie, CHEN Pengju, TANG Xuanming

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 113-118.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 113-118. DOI: 10.13995/j.cnki.11-1802/ts.023776

Effects of Hericium erinaceus on nutritional value and processing characteristics of corn

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 113-118 https://doi.org/10.13995/j.cnki.11-1802/ts.023776

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