Effect of different extraction methods on structure and function of <i>Grifola frondosa </i>crude<i> </i>protein

doi:10.13995/j.cnki.11-1802/ts.023793

Effect of different extraction methods on structure and function of Grifola frondosa crude protein

PENG Zhijie, DU Jiao, ZHANG Yuting, GUO Dongdong, LEI Jiayu, GENG Xueran, MENG Junlong, CHANG Mingchang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 161-166.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 161-166. DOI: 10.13995/j.cnki.11-1802/ts.023793

Effect of different extraction methods on structure and function of Grifola frondosa crude protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 161-166 https://doi.org/10.13995/j.cnki.11-1802/ts.023793

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Received	Revised	Published
2020-02-29	2020-06-15	2020-11-15
Issue Date
2020-12-11

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