Synthesis and properties of Fe3+ probe based on ring-opening and ring-closing

LI Changjiang, LI Qing, ZHANG Liyan, ZHENG Yuchuan, PAN Le, KE Zhongcheng, LI Bowen

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 107-113.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 107-113. DOI: 10.13995/j.cnki.11-1802/ts.023795

Synthesis and properties of Fe3+ probe based on ring-opening and ring-closing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 107-113 https://doi.org/10.13995/j.cnki.11-1802/ts.023795

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