![](/develop/static/common/images/pdf.png)
Characterization of volatile compounds in high-quality low-alcohol and high-alcohol strong-aroma type Baijiu
ZHANG Xinyuan, XU Yan, WANG Dong, CHEN Shuang
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 66-71.
Characterization of volatile compounds in high-quality low-alcohol and high-alcohol strong-aroma type Baijiu
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |