Effect of micronized sweet potato residue powder on dough properties

doi:10.13995/j.cnki.11-1802/ts.023804

YIN Xumin, LIU Yueru, YANG Mao, LI Xiaoying, ZENG Zhihong, ZENG Xiaofeng, SHANG Sang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 190-195.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 190-195. DOI: 10.13995/j.cnki.11-1802/ts.023804

Effect of micronized sweet potato residue powder on dough properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 190-195 https://doi.org/10.13995/j.cnki.11-1802/ts.023804

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Received	Published
2020-03-01	2020-07-15
Issue Date
2020-08-04

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