Mutation breeding for high-yield exopolysaccharide lactic acid bacteria and evaluation of its probiotic properties

LU Chengrong, YE Meizhi, SHANGGUAN Wendan, CHEN Song, ZHONG Qingping

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 14-20.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 14-20. DOI: 10.13995/j.cnki.11-1802/ts.023807

Mutation breeding for high-yield exopolysaccharide lactic acid bacteria and evaluation of its probiotic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 14-20 https://doi.org/10.13995/j.cnki.11-1802/ts.023807

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