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Change of volatile compounds in Aspergillus-type Douchi during processing evaluated by SPME-GC-MS
LI Jinlin, WAN Liang, WANG Weiya, HUANG Li, WANG Xiaolan, TU Zongcai
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 252-257.
Change of volatile compounds in Aspergillus-type Douchi during processing evaluated by SPME-GC-MS
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