Preparation of deodorized sea cucumber peptide powder rich in lactic acid bacteria

WANG Tao, WEN Yunqi, YU Jiao, XUE Yong, XUE Changhu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 187-191.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 187-191. DOI: 10.13995/j.cnki.11-1802/ts.023819

Preparation of deodorized sea cucumber peptide powder rich in lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 187-191 https://doi.org/10.13995/j.cnki.11-1802/ts.023819

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