Isolation and identification of excellent bacteria in fermented rice noodles

doi:10.13995/j.cnki.11-1802/ts.023830

XIONG Xiangyuan, ZHANG Lizhao, CHEN Lili, GONG Huike, ZHOU Yue, REN Youhua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 142-147.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 142-147. DOI: 10.13995/j.cnki.11-1802/ts.023830

Isolation and identification of excellent bacteria in fermented rice noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 142-147 https://doi.org/10.13995/j.cnki.11-1802/ts.023830

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Received	Published
2020-03-03	2020-07-25
Issue Date
2020-08-17

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