Distillation conditions for the recovery and utilization of the tailliquor of strong-flavor Baijiu

doi:10.13995/j.cnki.11-1802/ts.023831

YUAN Huawei, WANG Lian, WANG Xin, ZHENG Jia, AN Mingzhe, QIAO Zongwei, LIANG Lu, LI Zhizhong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 133-139.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 133-139. DOI: 10.13995/j.cnki.11-1802/ts.023831

Distillation conditions for the recovery and utilization of the tailliquor of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 133-139 https://doi.org/10.13995/j.cnki.11-1802/ts.023831

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Received	Published
2019-12-16	2020-07-15
Issue Date
2020-08-04

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