Preparation of antibacterial peptides from tilapia by-products and analysis of their antibacterial activity against <em>Streptococcus agalactiae</em>

doi:10.13995/j.cnki.11-1802/ts.023832

Preparation of antibacterial peptides from tilapia by-products and analysis of their antibacterial activity against Streptococcus agalactiae

CEN Jianwei, ZHAO Min, YANG Xianqing, LI Laihao, HUANG Hui, ZHAO Yongqiang, WEI Ya, YANG Shaoling, LIN Zhi

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 39-45.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 39-45. DOI: 10.13995/j.cnki.11-1802/ts.023832

Preparation of antibacterial peptides from tilapia by-products and analysis of their antibacterial activity against Streptococcus agalactiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 39-45 https://doi.org/10.13995/j.cnki.11-1802/ts.023832

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Received	Revised	Published
2020-03-03	2020-05-07	2020-08-15
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2020-08-15

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