Research progress of bioactive peptides in aquatic products

CAI Yanping, YU Xiaowan, ZHANG Qingchun, HE Xiaoting, SHAO Tianlun, HAN Tiao, LIU Yefeng, DING Yuting, LIU Jianhua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 249-256.

PDF(941 KB)
PDF(941 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 249-256. DOI: 10.13995/j.cnki.11-1802/ts.023834

Research progress of bioactive peptides in aquatic products

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 249-256 https://doi.org/10.13995/j.cnki.11-1802/ts.023834

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(941 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉