Research progress of bioactive peptides in aquatic products

doi:10.13995/j.cnki.11-1802/ts.023834

CAI Yanping, YU Xiaowan, ZHANG Qingchun, HE Xiaoting, SHAO Tianlun, HAN Tiao, LIU Yefeng, DING Yuting, LIU Jianhua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 249-256.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 249-256. DOI: 10.13995/j.cnki.11-1802/ts.023834

Research progress of bioactive peptides in aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 249-256 https://doi.org/10.13995/j.cnki.11-1802/ts.023834

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Received	Revised	Published
2020-03-03	2020-04-15	2020-08-25
Issue Date
2020-09-17

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