Simultaneously qualitative and quantitative detections of probiotics in fermented milk using qPCR

doi:10.13995/j.cnki.11-1802/ts.023849

QIN Luqi, LIANG Xiaolin, PAN Haibo, MO Minggui, RAO Chuanyan, NIE MengLin, MEI Lihua, Li Quanyang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 238-244.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 238-244. DOI: 10.13995/j.cnki.11-1802/ts.023849

Simultaneously qualitative and quantitative detections of probiotics in fermented milk using qPCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 238-244 https://doi.org/10.13995/j.cnki.11-1802/ts.023849

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Received	Revised	Published
2020-03-04	2020-04-16	2020-08-15
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2020-08-15

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