Preparation of peptide from soybean processing waste water by lactic acidbacteria fermentation and its antioxidant activity <i>in vitro</i>

doi:10.13995/j.cnki.11-1802/ts.023857

Preparation of peptide from soybean processing waste water by lactic acidbacteria fermentation and its antioxidant activity in vitro

YIN Lebin, ZHOU Juan, HE Ping, LIAO Cong, YANG Ailian, LIU Dan, LI Licai

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 131-137.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 131-137. DOI: 10.13995/j.cnki.11-1802/ts.023857

Preparation of peptide from soybean processing waste water by lactic acidbacteria fermentation and its antioxidant activity in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 131-137 https://doi.org/10.13995/j.cnki.11-1802/ts.023857

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Received	Published
2020-03-05	2020-06-15
Issue Date
2020-06-24

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