Preparation of peptide from soybean processing waste water by lactic acidbacteria fermentation and its antioxidant activity in vitro
YIN Lebin, ZHOU Juan, HE Ping, LIAO Cong, YANG Ailian, LIU Dan, LI Licai
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 131-137.
Preparation of peptide from soybean processing waste water by lactic acidbacteria fermentation and its antioxidant activity in vitro
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