Engineering of the non-phosphotransferase glucose transport system for enhancing L-tyrosine production in Bacillus amyloliquefaciens

JI Anying, WEI Xuetuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 27-31.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 27-31. DOI: 10.13995/j.cnki.11-1802/ts.023863

Engineering of the non-phosphotransferase glucose transport system for enhancing L-tyrosine production in Bacillus amyloliquefaciens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 27-31 https://doi.org/10.13995/j.cnki.11-1802/ts.023863

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