Analysis of ACE-inhibitory peptides in hard cheese made from yak milk and its hydrolysate after in vitro gastrointestinal digestion

SONG Xuemei; LIANG Qi; SONG Guoshun; ZHANG Yan

doi:10.13995/j.cnki.11-1802/ts.023864

Analysis of ACE-inhibitory peptides in hard cheese made from yak milk and its hydrolysate after in vitro gastrointestinal digestion

SONG Xuemei, LIANG Qi, SONG Guoshun, ZHANG Yan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 52-59.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 52-59. DOI: 10.13995/j.cnki.11-1802/ts.023864

Analysis of ACE-inhibitory peptides in hard cheese made from yak milk and its hydrolysate after in vitro gastrointestinal digestion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 52-59 https://doi.org/10.13995/j.cnki.11-1802/ts.023864

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Received	Revised	Published
2020-03-05	2020-04-15	2020-08-15
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2020-08-15

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