Study on extraction and purification of guava polyphenols and its antibacterial activity

ZHOU Nong; MO Rijian; HUANG Qiuyan; LI Chengyong

doi:10.13995/j.cnki.11-1802/ts.023870

ZHOU Nong, MO Rijian, HUANG Qiuyan, LI Chengyong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 182-188.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 182-188. DOI: 10.13995/j.cnki.11-1802/ts.023870

Study on extraction and purification of guava polyphenols and its antibacterial activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 182-188 https://doi.org/10.13995/j.cnki.11-1802/ts.023870

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Received	Published
2020-03-06	2020-07-25
Issue Date
2020-08-17

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