Effect of the combination of natural preservative and ice-temperature on the preservation of beef

doi:10.13995/j.cnki.11-1802/ts.023872

HAO RUI, YU Qunli, CHEN Haoyu, ZHENG Ya, HAN Guangxing, HAN Mingshan, ZHU Yueming

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 177-182.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 177-182. DOI: 10.13995/j.cnki.11-1802/ts.023872

Effect of the combination of natural preservative and ice-temperature on the preservation of beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 177-182 https://doi.org/10.13995/j.cnki.11-1802/ts.023872

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Received	Revised	Published
2020-03-06	2020-04-30	2020-08-25
Issue Date
2020-09-17

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