Research progress on the application of tea polyphenol in prepared foods

doi:10.13995/j.cnki.11-1802/ts.023885

DU Miying, WANG Jinghan, SUN Hui, MO Meilian, LI Yuying, HE Zhigui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 289-294.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 289-294. DOI: 10.13995/j.cnki.11-1802/ts.023885

Research progress on the application of tea polyphenol in prepared foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 289-294 https://doi.org/10.13995/j.cnki.11-1802/ts.023885

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Received	Published
2020-03-07	2020-07-25
Issue Date
2020-08-17

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