Research progress on the application of tea polyphenol in prepared foods

DU Miying, WANG Jinghan, SUN Hui, MO Meilian, LI Yuying, HE Zhigui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 289-294.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 289-294. DOI: 10.13995/j.cnki.11-1802/ts.023885

Research progress on the application of tea polyphenol in prepared foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 289-294 https://doi.org/10.13995/j.cnki.11-1802/ts.023885

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