Study on the technology of emulsifying curcumin in phospholipids oflarge yellow croaker roe

doi:10.13995/j.cnki.11-1802/ts.023888

HUANG Luyao, DU Yanyu, LU Xiaodan, LIANG Peng, CHEN Lijiao, CHENG Wenjian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 196-202.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 196-202. DOI: 10.13995/j.cnki.11-1802/ts.023888

Study on the technology of emulsifying curcumin in phospholipids oflarge yellow croaker roe

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 196-202 https://doi.org/10.13995/j.cnki.11-1802/ts.023888

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Received	Published
2020-03-08	2020-07-15
Issue Date
2020-08-04

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