Research progress on mannitol production by microbial fermentation
HU Mengying, ZHANG Tao
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 245-251.
Research progress on mannitol production by microbial fermentation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |