Effect of reactive oxygen species on fruit ripening and senescence and the relevant mechanism

LI Qiuyu, ZENG Kaifang, YAO Shixiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 271-276.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 271-276. DOI: 10.13995/j.cnki.11-1802/ts.023897

Effect of reactive oxygen species on fruit ripening and senescence and the relevant mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 271-276 https://doi.org/10.13995/j.cnki.11-1802/ts.023897

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