Application of check-all-that-apply and quantitative descriptive analysis in sensory evaluation of brown yogurt

doi:10.13995/j.cnki.11-1802/ts.023900

YANG Yang, YANG Min, SUO Huayi, ZHANG Yu, SONG Jiajia, WANG Hongwei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 209-214.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 209-214. DOI: 10.13995/j.cnki.11-1802/ts.023900

Application of check-all-that-apply and quantitative descriptive analysis in sensory evaluation of brown yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 209-214 https://doi.org/10.13995/j.cnki.11-1802/ts.023900

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Received	Revised	Published
2020-03-09	2020-04-15	2020-09-25
Issue Date
2020-10-23

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