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Effect of Ag-SiO2-TiO2 nano-packaging on storage quality of fresh bamboo shoots
ZHANG Dongmei, WANG Suya, YANG Mo, WANG Li, ZHOU Qinqin
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 147-153.
Effect of Ag-SiO2-TiO2 nano-packaging on storage quality of fresh bamboo shoots
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