Screening and aroma-producing characteristics of salt-tolerant aroma-producingyeasts from high-salt liquid-state <i>Moromi</i>

doi:10.13995/j.cnki.11-1802/ts.023913

Screening and aroma-producing characteristics of salt-tolerant aroma-producingyeasts from high-salt liquid-state Moromi

PENG Dong, JIANG Xuewei, CHEN You, CHEN Jin, ZHANG Wei, ZHOU Hui, WU Can, FANG Qinjun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 76-84.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 76-84. DOI: 10.13995/j.cnki.11-1802/ts.023913

Screening and aroma-producing characteristics of salt-tolerant aroma-producingyeasts from high-salt liquid-state Moromi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 76-84 https://doi.org/10.13995/j.cnki.11-1802/ts.023913

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Received	Published
2020-03-10	2020-07-15
Issue Date
2020-08-04

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