Effects of fructose treatment on quality and lignification of bamboo shoots(Phyllostachys praecox) during cold storage and its regulation mode involved

ZHOU Daxiang, WANG Kaituo, KUANG Wenling, LEI Changyi, QIU Linglan, LI Chunhong, JIANG Yongbo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 175-183.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 175-183. DOI: 10.13995/j.cnki.11-1802/ts.023916

Effects of fructose treatment on quality and lignification of bamboo shoots(Phyllostachys praecox) during cold storage and its regulation mode involved

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 175-183 https://doi.org/10.13995/j.cnki.11-1802/ts.023916

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