Preparation and characterization of nano-SiO2/gum Arabic film

FAN Fangyu, ZHANG Rui, YANG Zongling, LI Han, CHEN Qiaowen

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 147-152.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 147-152. DOI: 10.13995/j.cnki.11-1802/ts.023918

Preparation and characterization of nano-SiO2/gum Arabic film

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 147-152 https://doi.org/10.13995/j.cnki.11-1802/ts.023918

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