Study on the effect of controlled atmosphere and cold storage on the quality of pickled vegetables in Jiangzhou, Chongzuo

CHEN Yong, MO Guohuan, QIU Jie, CHEN Tiantian, LI Fangfang, ZHENG Xin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 169-175.

PDF(1218 KB)
PDF(1218 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 169-175. DOI: 10.13995/j.cnki.11-1802/ts.023922

Study on the effect of controlled atmosphere and cold storage on the quality of pickled vegetables in Jiangzhou, Chongzuo

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 169-175 https://doi.org/10.13995/j.cnki.11-1802/ts.023922

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1218 KB)

Accesses

Citation

Detail

Sections
Recommended

/