Effects of Leuconostoc mesenteroides inoculation on chemical components and microbial quantity of fermented Lepidium sativum

LIU Xiaoxiao, JIN Yongmei, LI Shurui, LI Shengnan, WANG Song, WEI Chunyan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 107-112.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 107-112. DOI: 10.13995/j.cnki.11-1802/ts.023923

Effects of Leuconostoc mesenteroides inoculation on chemical components and microbial quantity of fermented Lepidium sativum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 107-112 https://doi.org/10.13995/j.cnki.11-1802/ts.023923

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