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Quality analysis of Chinese chestnut red jujube fruit vinegar fermented by multiple strains
WANG Mengyang, WANG Dahong, SONG Penghui, YUAN Jiangfeng
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 143-147.
Quality analysis of Chinese chestnut red jujube fruit vinegar fermented by multiple strains
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