Effects of inoculating <i>Torulaspora delbrueckii </i>at the stage of cold maceration on the content of volatile compounds and biogenic amines in wine

doi:10.13995/j.cnki.11-1802/ts.023928

Effects of inoculating Torulaspora delbrueckii at the stage of cold maceration on the content of volatile compounds and biogenic amines in wine

ZHANG Boqin, YOU Ya, CHENG Chifang, DUAN Changqing, YAN Guoliang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 19-27.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 19-27. DOI: 10.13995/j.cnki.11-1802/ts.023928

Effects of inoculating Torulaspora delbrueckii at the stage of cold maceration on the content of volatile compounds and biogenic amines in wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 19-27 https://doi.org/10.13995/j.cnki.11-1802/ts.023928

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Received	Published
2020-03-11	2020-07-25
Issue Date
2020-08-17

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