Detection of nine aminoglycosides residues in honey by ultra-performance liquid chromatography-tandem mass spectrometry

MA Kai; CAI Fangye; HUANG Yongqiao; WU Xinwen; YANG Changbiao; LI Zhanbin

doi:10.13995/j.cnki.11-1802/ts.023958

MA Kai, CAI Fangye, HUANG Yongqiao, WU Xinwen, YANG Changbiao, LI Zhanbin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 203-208.

PDF(1097 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 203-208. DOI: 10.13995/j.cnki.11-1802/ts.023958

Detection of nine aminoglycosides residues in honey by ultra-performance liquid chromatography-tandem mass spectrometry

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 203-208 https://doi.org/10.13995/j.cnki.11-1802/ts.023958

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1097 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-03-15	2020-05-12	2020-09-25
Issue Date
2020-10-23

Please choose a citation manager

Content to export