Comparison of the nutrition and texture of Cherax quadricarinatus muscle in two culture patterns

CUI Yanna; HAO Guijie; LIN Feng; ZHOU Dan; SHENG Pengcheng; DING Lan; XU Shengnan; ZHANG Haiqi

doi:10.13995/j.cnki.11-1802/ts.023977

Comparison of the nutrition and texture of Cherax quadricarinatus muscle in two culture patterns

CUI Yanna, HAO Guijie, LIN Feng, ZHOU Dan, SHENG Pengcheng, DING Lan, XU Shengnan, ZHANG Haiqi

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 115-120.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 115-120. DOI: 10.13995/j.cnki.11-1802/ts.023977

Comparison of the nutrition and texture of Cherax quadricarinatus muscle in two culture patterns

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 115-120 https://doi.org/10.13995/j.cnki.11-1802/ts.023977

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Received	Revised	Published
2020-03-17	2020-06-23	2020-11-15
Issue Date
2020-12-11

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