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Effects of two kinds of starch excipients on polyphenols content and antioxidant ability of vacuum microwave drying blueberry products
HU Xiang, LI Luoxin, LUO Kun, FENG Jianguo, ZHENG Tao, ZENG Yiqiong, XIN Jibiao, SUN Junyu, ZHENG Hui, YANG Yong
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 183-189.
Effects of two kinds of starch excipients on polyphenols content and antioxidant ability of vacuum microwave drying blueberry products
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